Food Donation Rules Turns Soft for Restaurant Owners
Posted on 16. Oct, 2009 by Charity Donation in Charity Donate
Restaurant owners in various states of America can find it easy to donate food to the authorized food banks in their respective states. One reason for this could be the growing demand of food help in some of the regions. As a result, the rule making authorities in the US states like Nevada have become easy on food donation to food banks and pantries. Now, the restaurants and cafeteria owners in the states can have additional liability protection on donating their leftover foods for helping others.
You might be familiar with the bill passed by Florida last year to provide liability protection to food donating restaurants. The states like Massachusetts are likely to follow the footprints and announce tax credits for restaurants and other eating houses participating in food donation. California is also expected to maintain the database of interested restaurant donors who wish to contribute towards food donation. Considering the reports of huge food wastage in various states, encouragement for food donation can be achieved through various initiatives of the states.
